Overloaded with vegetables, herbs, and chickens, or just thinking about next year? Whatever your motivation, bringing produce and food to sell at the farmer’s market is a cornerstone of many small farms’ marketing plans. Before you pack up the farmres or truck, learn how to maximize profits and minimize undue effort when you sell at the farmers market. Let’s face it. Everyone has piles of zucchini, heads of romaine, and cucumbers. What are you going to offer that’s different or unique? Is it a specialty lettuce, an heirloom tomatoor an uncommon herb?